Not on Writing, but on Being a Writer

Ashley Jillian

Self-identity nouns should be given great weight. Like more weight than those things our grandparents used to keep papers from flying away on a desk of whichever mid-century school of design was their preference.

One of my generation’s most gratuitous self-identity nouns is “foodie.” I can’t tell you how many times I’ve seen the following Twitter bios:

Writer, Dog-Lover, Foodie

Packers Fan, Aspiring Cellist, Foodie

Stripper, Pop Star, Foodie

Died last Tuesday, Foodie

You know that really intense almost physical reaction you have to seeing a cute kitten or puppy? The opposite of that

I feel like one needs to reach a certain level of commitment and experience to something before using it as a self-identity word. I’m not saying you need to publish a best-selling novel or land an internship at an easy beach-read mag like The Economist, but if writing is what your soul breathes, you are a…

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